Manitoba Grown Quality Bison Meat
Cooking Tips
Smoking a Bison Brisket with Chef Kevin Funk
Chef Kevin Funk, local chef from Morden, Manitoba, created this amazing video showing all of the steps he used to smoke a delicious bison brisket. This brisket was 4.5-5 lbs in weight and turned out absolutely amazing. Watch the video for all of his great tips!
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