Manitoba Bison Meat - Family Farm Raised
Chef Kevin Funk, local chef from Morden, Manitoba, created this amazing video showing all of the steps he used to smoke a delicious bison brisket. This brisket was 4.5-5 lbs in weight and turned out absolutely amazing. Watch the video for all of his great tips!
Check out this great video with Chef Kevin Funk as he features how to cook smoked Bison burgers. He is showcasing our ground bison during Burger Week in Morden. Check it out!